Nutritional INFORMATION
Cereals , derivatives of vegetable origin (0.25% Inulin) , meat and animal derivatives , various sugars , algae (natural source of Omega 3) , minerals , yeast (0.05% nucleotides).
Vitamin A | 27000 IU |
Vitamin D3 | 1800 IU |
Vitamin E | 500 mg |
Vitamin C | 70 mg |
With antioxidants. |
16.0%
Crude protein
4.5%
Crude fat
1.0%
Crude fibres
6.0%
Crude ash
0.33%
DHA
16.0%
Moisture