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Nutritional INFORMATION
Cereals , Derivatives of vegetable origin , Meat and animal derivatives (0.04% chondroitin sulphate) , various sugars , Algae (natural source of omega3) , Minerals , Molluscs and crustaceans (0.05% glucosamine)
| Vitamin A | 27000 IU |
| Vitamin D3 | 1800 IU |
| Vitamin E | 500 mg |
| Vitamin C | 70 mg |
| With antioxidants. |
17.0%
Crude protein
4.0%
Crude fat
1.5%
Crude fibres
4.5%
Crude ash
0.3%
Omega 3
19.5%
Moisture
| Weight | 0.15 kg |
|---|
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