Nutritional INFORMATION
Derivatives of vegetable origin (0.5% inulin) , Fish and fish derivatives (25% salmon) , various sugars , Algae (natural source of omega3) , Minerals
Vitamin A | 27000 IU |
Vitamin D3 | 1800 IU |
Vitamin E | 500 mg |
Vitamin C | 70 mg |
With antioxidants. |
17.0%
Crude protein
3.5%
Crude fat
1.0%
Crude fibres
5.3%
Inorganic matter
0.6%
Omega 3 & 6
18%
Moisture